Update: This event has sold out.  Thanks for your interest.

Chef Ken at Falls Church’s unique Open Kitchen—a restaurant, a catering kitchen, and a classroom, all in one—is offering a hands-on bread-baking class on Sunday, March 13, from 10 a.m. to 2 p.m. Here is a great opportunity to work with a skilled chef and to learn some tricks of the baking trade. For a glimpse into the world of the Open Kitchen, go to this website: http://openkitchen-dcmetro.com

Here is the menu for the class:

Menu:

·         Olive Oil Baguette

·         Cream Scone or Biscuit

·         Herb Focaccia

·         Whole Grain Country Load

·         Irish Soda Bread

·         Oven Roasted Garlic Spread

·         White Bean with Sundried Tomato and Rosemary Spread

·         Fruit Spread

Cost: $45 for Slow Food members; $50 for nonmembers

7115 Leesburg Pike, Falls Church, Va. Phone: 703-942-8148